Serve hot with toothpicks for easy snacking or over rice, mashed potatoes, or roasted vegetables for a fuller meal.
Pair with creamy dips or a cheese platter for an appetizer spread.
Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Variations
Add sliced onions or bell peppers for extra flavor and color.
Swap Dijon mustard for whole grain mustard for a slightly tangier taste.
For a spicier kick, add a pinch of red pepper flakes to the apple mixture.
FAQ
Q: Can I use frozen kielbasa?
A: Yes, but thaw it first for even cooking and best texture.
Q: Can I make this on the stovetop instead?
A: Absolutely! Sauté kielbasa and apples in a skillet, then simmer with the sauce for 15–20 minutes until tender.
Q: What type of apples work best?
A: Sweet-tart apples like Honeycrisp, Fuji, or Gala balance well with the savory kielbasa.
