Serving: Best enjoyed hot, with sour cream, ranch, or a light dill yogurt dip.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for best texture.
Freezing: Freeze cooked fritters in a single layer, then transfer to a freezer bag for up to 2 months. Reheat from frozen in the oven or air fryer.

Variations

Fresh herb twist: Add 1 tablespoon of chopped fresh dill to the mixture.
Kid-friendly: Finely mince the pickles so they blend in without big chunks.
Spicy version: Add a pinch of cayenne pepper or finely chopped jalapeños.
Oven-baked: For a lighter option, bake at 375°F (190°C) for 20 minutes, flipping halfway through.

FAQ

Can I use ground turkey instead of chicken?
Yes, ground turkey works just as well.

Do I have to use almond flour?
You can substitute with coconut flour (2–3 tablespoons) or even crushed pork rinds for a crunchier texture.

What dipping sauce pairs well with these fritters?
A dill yogurt dip, garlic aioli, or simple ranch dressing complements the flavors nicely.