Tangy Marinated Cucumber, Tomato & Onion Salad

  • Serve chilled as a side dish with grilled meats, sandwiches, or tacos.

  • Best enjoyed within 1–2 days. Store leftovers in a sealed container in the refrigerator.

Variations

  • Add Herbs: Fresh dill, parsley, or basil enhances freshness.

  • Spicy Kick: Add a pinch of red pepper flakes for a subtle heat.

  • Sweet Balance: Drizzle a little honey into the dressing for a milder tang.

FAQ

Q: Can I use cherry tomatoes?
A: Yes! Halve them for a bite-sized salad.

Q: Can this salad be made ahead of time?
A: Absolutely. It tastes even better after marinating for several hours or overnight.

Q: Is it okay to use red wine vinegar?
A: Yes, but it will give a stronger, slightly different flavor. Adjust sugar to balance.