Tangy Sweet and Sour Meatballs

  • Serving: Garnish with chopped green onions or sesame seeds for extra flavor.

  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave.

Variations

  • Meat Options: Use ground pork, chicken, or turkey instead of beef.

  • Add Vegetables: Toss in bell peppers or pineapple chunks for added sweetness and texture.

  • Spicy Kick: Add a pinch of red pepper flakes or sriracha to the sauce for a mild heat.

FAQ