Tater Tot Breakfast Bundt 🥔🍳

1. Prep the Pan:

   • Grease a bundt pan thoroughly with butter or cooking spray.

2. Mix Ingredients:

   • In a large bowl, combine the whisked eggs, diced ham, frozen tater tots, diced biscuits, shredded cheese, milk, and any optional veggies.

   • Stir gently until evenly combined.

3. Bake:

   • Pour the mixture into the prepared bundt pan.

   • Bake at 400°F (200°C) for 45 minutes, or until the center is set and the top is golden brown.

4. Serve:

   • Allow the bundt to cool for a few minutes.

   • Flip onto a platter carefully, slice, and serve warm.

Tips & Variations

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