Serve hot with flatbread, rice pilaf, or roasted vegetables.
Store leftovers in an airtight container in the fridge for up to 4 days. Reheat gently in the oven or on the stove with a bit of the cooking liquid.
Freeze portions for up to 2 months for easy meal prep.
Variations:
Add carrots and potatoes to the roasting pan for a one-pot meal.
Use fresh rosemary and thyme for a more Mediterranean twist.
Swap lamb shoulder for beef chuck roast if preferred.
FAQ:
