Q: Can I use milk chocolate instead of dark chocolate?
A: Yes, but the mousse will be sweeter and less intense in chocolate flavor.
Q: Are raw eggs safe in this recipe?
A: If you’re concerned about raw eggs, use pasteurized eggs or cook the yolks with sugar over low heat until they reach 160°F (71°C) before folding in the chocolate.
Prep Time: 20 minutes
Chill Time: 2–3 hours
Servings: 4–6
