A block of cheese (hard cheeses like cheddar, Swiss, or Gouda work best)
Instructions
1. Preparation
Choose Your Cheese: Select a cold block of firm cheese. This helps the slicer glide smoothly.
Inspect the Slicer: Note the sturdy aluminum base and the fine wire designed to cut cleanly through cheese.
2. Slicing the Cheese
Position the Cheese: Place the block on a cutting board where it fits comfortably.
Adjust if Needed: Some slicers allow you to choose slice thickness.
Slice with Ease: Hold the handle firmly and pull the wire across the cheese in smooth motions.
Remove and Serve: Use immediately for sandwiches, cheese boards, or cooking.
3. Cleaning and Maintenance
Rinse under warm water with mild soap.
Dry thoroughly to prevent corrosion.
Store in a cool, dry drawer or on a utensil rack.
