Q: Can I use whole milk instead of lite milk?
A: Yes! Whole milk will make the cake slightly richer and creamier.
Q: Can I make this cake in a loaf pan?
A: Absolutely. Adjust the baking time to 35–40 minutes, or until a toothpick comes out clean.
Q: How do I ensure a soft, tender crumb?
A: Make sure not to overmix the batter once the flour is added, and use room-temperature butter and eggs.
