Heat olive oil in a pan over medium heat.
Add sliced red onion and garlic; sauté until soft and fragrant.
Add broccoli florets and cook for 3–5 minutes until tender-crisp.
Stir in spinach and cook until just wilted.
Drizzle with fresh lemon juice, season lightly with salt and pepper, and serve.
This quick recipe works as a nutrient-packed side dish or a light meal that helps keep your blood sugar balanced.
