Disclaimer:
This article is for informational and educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. The content is based on traditional uses and publicly available research, but individual results may vary. Always consult with a qualified healthcare provider before using any herbal remedies, especially if you are pregnant, nursing, have a medical condition, or are taking prescription medication. The author and publisher are not responsible for any adverse effects, misuse, or outcomes resulting from the use of the information provided in this article. Use natural remedies with caution and personal responsibility.
Note: While Taraxacum officinale is the most common and studied species, most other plants in the Taraxacum family are also considered edible and share similar health properties. However, it’s important to correctly identify the plant before using it, as some look-alikes may not have the same benefits or safety.
