When stored this way, onions stay fresh, firm, and flavorful all winter long. You’ll always have them on hand for your favorite recipes while reducing food waste.
Why This Method Matters
This isn’t just about convenience—it’s also about sustainability and frugality. With a little preparation, you can stretch the usefulness of your harvest or grocery purchases, cut down on waste, and enjoy fresh ingredients even in the coldest months.
✅ A small effort now can mean big rewards later: flavorful onions for winter cooking and a more sustainable kitchen routine.
