Synthesis
Scientific studies suggest that garlic’s organosulfur compounds can interfere with the synthesis of DNA and RNA, which are essential for microbial replication.
This action:
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Limits the ability of pathogens to multiply
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Helps slow the spread of infection
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Reduces the transfer of genetic material
Rather than simply killing cells outright, this mechanism disrupts reproduction, which is a key strategy in antimicrobial control.
🦠 3. Damage to Microbial Cell Membranes
Many allicin breakdown products are oil-soluble, allowing them to penetrate the fatty layers of bacterial cell membranes.
Once inside, they can:
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Compromise membrane integrity
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Disrupt nutrient transport
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Lead to leakage of cellular contents
This structural damage can ultimately result in cell rupture (lysis), especially in vulnerable microorganisms.
