Instructions:
Melt the cranberry sauce: Place the cranberry sauce in the microwave and heat until fully melted.
Blend with other ingredients: In a mixing bowl, combine the melted cranberry sauce with chili sauce, orange juice, and brown sugar. Blend until smooth.
Arrange meatballs in the slow cooker: Place the frozen meatballs in the slow cooker.
Coat meatballs with the sauce: Pour the prepared sauce over the meatballs, ensuring they are lavishly coated.
Cook on low for 4 hours: Cover the slow cooker and set it to low heat. Let the meatballs cook for 4 hours.
Serve and impress: Once cooked, the Slow Cooker Cranberry Meatballs are ready to amaze your guests! Sprinkle freshly chopped parsley over them for an added burst of fresh flavor.
Pro Tip: Enhance the flavor by sprinkling freshly chopped parsley over the meatballs. This simple tip adds a burst of freshness, elevating the dish to a new level of culinary delight.
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