#### Instructions:
1. **Prepare the
Soup Base:**
– In a pot, bring the chicken broth to a gentle simmer. Add the lemongrass, kaffir lime leaves, galangal or ginger, and bird’s eye chilies. Let it simmer for about 5-10 minutes to infuse the broth with flavors.
2. **Add Chicken and Vegetables:**
– Add the sliced chicken breast, onion, tomatoes, and mushrooms to the pot. Cook until the chicken is just cooked through and the vegetables are tender.
3. **Pour in Coconut Milk:**
– Stir in the coconut milk, fish sauce, and sugar. Simmer gently for another 5-10 minutes, being careful not to let the soup boil vigorously to avoid curdling the coconut milk.
4. **Season and Finish:**
– Taste the soup and adjust the seasoning with fish sauce, sugar, and lime juice as needed to achieve a balance of flavors – salty, sweet, sour, and spicy.
5. **Serve:**
– Ladle the Tom Kha Gai into bowls. Garnish with fresh cilantro leaves and Thai basil leaves, if using.
6. **Enjoy:**
– Serve this aromatic and creamy Tom Kha Gai hot, alongside steamed jasmine rice or on its own as a comforting and flavorful soup.
This Tom Kha Gai recipe captures the essence of Thai cuisine with its harmonious blend of flavors. The creamy coconut milk base combined with the fragrant herbs and spices creates a dish that is both comforting and satisfying. Enjoy the exotic flavors of Thailand with this delicious Thai Coconut Chicken Soup! 🥥🍲🌶️
