Traditional recipe for homemade bread

This traditional homemade bread is perfect for both new and experienced bakers. With just a few simple ingredients, you can bake a light and airy loaf with a crispy, golden crust. You can eat it straight from the oven or let it cool to room temperature. It’s great with sandwiches, toast, or just plain buttered bread.
Ingredients:
Preparation time.
Preparation time: 20 minutes
Cooking time: 25-30 minutes
Standing time: 2-3 hours
Duration: 3-4 hours
List of ingredients needed to make the recipe.
Warm water: 1 1/2 cups (370 milliliters)
Dry yeast: 2 tablespoons (10 g)
Flour: 4 cups (500 g)

Salt: 1 teaspoon
Instructions:

continued on next page