Remove from
oven and allow to cool on a wire rack before slicing. Enjoy your freshly baked bread warm or at room temperature!
Tips:
For a softer crust, spread melted butter on top of the bread after baking.
Include seeds or herbs in the dough for more flavor.
Why you’ll love this recipe
Easy to make with simple ingredients.
Great for beginners.
Soft and fluffy on the inside, crispy on the outside.
Great for a variety of breads.
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast. If you use instant yeast, you don’t need to activate it separately. Just mix it directly into the dry ingredients.
How do I know if my yeast is still usable?
To test if your yeast is working, mix it with lukewarm water and a small amount of sugar. If it bubbles within 5-10 minutes, it’s ready to use. If not, it may be out of date and you should use a new batch.
Can I make this bread gluten-free?
Yes, but you’ll need to use a gluten-free flour blend that’s well-suited for bread baking. Gluten-free doughs may require extra care and more rising time, so be sure to adjust as needed.
How can I make the crust less hard?
To make the crust softer, you can either brush melted butter on top or cover it with a clean, damp cloth right after baking.
Can I add other ingredients, such as seeds, nuts, or herbs?
Sure! You can add seeds, nuts, or herbs to the dough while mixing to give it more flavor and crunch.
What should I do if my dough is too wet?
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