Triple Reese’s Peanut Butter Cookies Recipe – The Ultimate Peanut Butter Lover’s Dream

Introduction

If you’re a fan of peanut butter and chocolate, this recipe will absolutely steal your heart (and your cookie jar). These Triple Reese’s Peanut Butter Cookies combine everything you love about classic cookies with the irresistible flavors of Reese’s Peanut Butter Cups, Reese’s Pieces, and Reese’s Peanut Butter Chips. Each bite delivers a soft, chewy texture with melty chocolate and a triple peanut butter punch that’s pure dessert heaven.

Unlike your average peanut butter cookie, this one takes indulgence to a new level. Imagine biting into a warm, golden-brown cookie filled with Reese’s cups that melt in your mouth, crunchy Reese’s Pieces adding a pop of color and texture, and creamy peanut butter chips tying it all together — it’s pure decadence!

Whether you’re baking these cookies for a party, family gathering, bake sale, or just to satisfy your own cravings, this recipe guarantees applause. And the best part? It’s surprisingly easy to make.

Why You’ll Love These Cookies

1. Triple the Reese’s Goodness – Reese’s cups, Reese’s Pieces, and Reese’s chips combine for maximum peanut butter flavor.

2. Soft, Chewy, and Gooey Texture – Perfectly balanced between crunchy edges and a melt-in-your-mouth center.

3. No Fancy Equipment Needed – Simple mixing bowl and whisk are enough to make these irresistible cookies.

4. Make-Ahead Friendly – The dough can be chilled or frozen for future baking.

5. Perfect for Sharing – Ideal for holidays, parties, or as edible gifts.

Preparation Time

Ingredients

Dry Ingredients

• 2 ¼ cups (280 g) all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon baking powder

• ¼ teaspoon salt

Wet Ingredients

• ¾ cup (170 g) unsalted butter, softened

• ½ cup (100 g) granulated sugar

• 1 cup (200 g) packed light brown sugar

• ¾ cup (190 g) creamy peanut butter (Reese’s or Jif preferred)

• 2 large eggs

• 2 teaspoons pure vanilla extract

Add-ins (The “Triple” Reese’s Power)

• 1 cup chopped Reese’s Peanut Butter Cups

• ¾ cup Reese’s Pieces candies

• ¾ cup Reese’s Peanut Butter Chips

• (Optional) ½ cup semisweet or milk chocolate chips for extra gooeyness

Step-by-Step Instructions

Step 1 – Preheat and Prepare

Preheat your oven to 350°F (175°C).
Line two baking sheets with parchment paper or silicone baking mats. Set aside.

Step 2 – Mix Dry Ingredients

In a medium bowl, whisk together:

• Flour

• Baking soda

• Baking powder

• Salt

Set the mixture aside. This ensures that your leavening agents (soda and powder) distribute evenly for consistent cookies.

Step 3 – Cream the Butter, Sugars, and Peanut Butter

In a large mixing bowl, combine:

• Softened butter

• Granulated sugar

• Brown sugar

• Peanut butter

Beat using an electric mixer (or by hand) until creamy, light, and fluffy — about 2–3 minutes.
This step is essential because creaming the butter and sugars introduces air, creating that soft, chewy cookie texture.

Step 4 – Add Eggs and Vanilla

Add eggs one at a time, mixing well after each addition.
Then add vanilla extract and mix again until smooth.

You should now have a thick, creamy peanut butter base that smells heavenly!

Step 5 – Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring just until combined.
Do not overmix — this keeps the cookies soft and tender.

The dough should be thick but slightly sticky — if it feels too soft, refrigerate for 20 minutes before adding the candies.

Step 6 – Add the Reese’s Goodness

Fold in:

• Chopped Reese’s Peanut Butter Cups

• Reese’s Pieces candies

• Peanut Butter Chips
  (And chocolate chips if you’re going for that extra gooey twist.)

Each scoop should look like a treasure chest of peanut butter and chocolate chunks!

Step 7 – Chill the Dough (Optional but Recommended)

Cover the bowl and refrigerate the dough for about 30 minutes.
This step helps prevent the cookies from spreading too much and intensifies the flavor.

Step 8 – Shape the Cookies

Using a cookie scoop or tablespoon, scoop about 2 tablespoons of dough per cookie.
Roll gently into a ball and place them 2 inches apart on the prepared baking sheet.

Tip: For picture-perfect cookies, press a few Reese’s Pieces and chunks of peanut butter cup on top before baking.

Step 9 – Bake

Bake in the preheated oven for 10–12 minutes, or until edges are golden but centers are still soft.
They might look slightly underdone — that’s perfect! They’ll continue cooking on the hot tray.

Step 10 – Cool and Enjoy

Let cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now, get ready for a cookie experience like no other — chewy, peanut buttery, chocolatey, and perfectly indulgent!

Baker’s Tips for Perfect Results

1. Use Room Temperature Ingredients – Softened butter and eggs at room temperature mix more evenly.

2. Don’t Skip the Chill Step – It prevents flat cookies and enhances flavor.

3. Measure Flour Correctly – Spoon and level it; don’t pack it into the cup.

4. Underbake Slightly – Cookies should look soft in the center when you remove them.

5. For Extra Gooeyness – Press a few peanut butter cups or chocolate chips on top right after baking.

6. Peanut Butter Choice Matters – Avoid natural peanut butters that separate easily; creamy processed ones yield better texture.

Flavor Variations

1. Chocolate Lovers’ Edition

Add 2 tablespoons of cocoa powder to the dry mix and substitute half the peanut butter chips with chocolate chunks.

2. Crunchy Version

Add ½ cup chopped peanuts or crushed pretzels for extra crunch.

3. Stuffed Cookie Version

Wrap the cookie dough around a mini Reese’s cup before baking for a gooey peanut butter center.

4. No-Bake Shortcut

If you’re short on time, roll the dough into small balls, flatten slightly, and microwave for 60 seconds on parchment paper. They won’t be as chewy, but still delicious!

How to Serve

• Serve warm with a glass of cold milk for the classic combo.

• Stack 3 cookies and drizzle melted chocolate on top for a gourmet presentation.

• Crumble them over vanilla ice cream or a peanut butter sundae for dessert decadence.

• Package them in mason jars or treat boxes for homemade gift ideas.

How to Store & Freeze

To Store

• Keep in an airtight container at room temperature for up to 5 days.

• Add a slice of bread inside the container — it keeps cookies soft.

To Freeze

• Freeze baked cookies for up to 3 months in freezer-safe bags.

• For unbaked dough, shape balls and freeze on a tray; once solid, transfer to a bag.

• Bake from frozen — just add 1–2 minutes to the baking time.

Calories & Nutritional Information (per cookie)

Note: Values are approximate and depend on ingredient brands and cookie size.

Common Mistakes to Avoid

• Overbaking: The most common issue! Remember, cookies continue to cook on the tray.

• Using natural peanut butter: It makes the dough greasy and crumbly.

• Skipping the chill: Results in flat, overly spread cookies.

• Overmixing: Leads to tough cookies. Mix only until ingredients are combined.

Make It Ahead

• You can prepare the dough up to 48 hours in advance and refrigerate it.

• Chilled dough bakes up thicker and chewier, perfect for make-ahead holiday baking.

Fun Serving Ideas

• Cookie Sandwiches: Spread peanut butter frosting or chocolate ganache between two cookies.

• Milkshake Mix-in: Blend a cookie into vanilla ice cream for a Reese’s milkshake.

• Brownie Topping: Crumble cookies over warm brownies for a double dessert combo.

• Party Platter: Pair with chocolate chip and oatmeal cookies for variety.

Frequently Asked Questions

Q: Can I use crunchy peanut butter instead of creamy?
A: Yes! Crunchy peanut butter adds extra texture, though it may slightly affect the smoothness of the dough.

Q: Do I need to chill the dough?
A: It’s optional, but highly recommended for the best shape and flavor.

Q: Can I make these gluten-free?
A: Absolutely — substitute all-purpose flour with a 1:1 gluten-free baking flour.

Q: How do I make them softer or crispier?
A: For softer cookies, slightly underbake. For crispier ones, bake 1–2 minutes longer.

Q: How long do they stay fresh?
A: They’re best within 3–4 days but stay soft for up to a week if stored properly.

Conclusion

The Triple Reese’s Peanut Butter Cookies are not just cookies — they’re an experience. Each bite bursts with rich peanut butter flavor, melty chocolate, and that unmistakable Reese’s sweetness. Soft, chewy, and packed with texture, they deliver everything you could want in a dessert.

Whether you bake them for a cozy night in, a bake sale, or a holiday tray, these cookies are guaranteed to be the first to disappear. Their perfect balance of flavor, texture, and indulgence makes them an instant classic.

So grab your whisk, stock up on your Reese’s favorites, and prepare for a cookie so good, you’ll never go back to plain peanut butter again.

Triple Reese’s. Triple Flavor. Triple Delight.