Tropical Carrot Pineapple Cake with Cream Cheese Frosting

Introduction

Moist, tropical, and irresistibly rich—this Carrot Pineapple Cake combines the sweetness of pineapple with tender carrots and a hint of warm cinnamon. Topped with creamy frosting and garnished with pineapple chunks and carrot shreds, it’s sunshine on a plate and perfect for any celebration or cozy afternoon treat.

Ingredients

For the Cake:

  • 2 cups all-purpose flour

  • 2 tsp baking powder

  • 1 tsp baking soda

  • 1 tsp ground cinnamon

  • ½ tsp salt

  • 1½ cups granulated sugar

  • 3 large eggs

  • 1 cup vegetable oil

  • 2 tsp vanilla extract

  • 2 cups grated carrots

  • 1 cup crushed pineapple, drained

  • ½ cup chopped walnuts (optional)

For the Frosting:

  • 8 oz cream cheese, softened

  • ½ cup unsalted butter, softened

  • 2 cups powdered sugar

  • 1 tsp vanilla extract

For Garnish:

  • Pineapple chunks

  • Shredded carrots

How to Make

  1. Prep the Oven and Pan: