Tropical Carrot Pineapple Cake with Cream Cheese Frosting

Q: Can I make this cake in two 8-inch round pans instead of a 9×13 pan?
A: Yes! Reduce baking time to 25–30 minutes, checking for doneness with a toothpick.
Q: Can I use canned carrots instead of fresh?
A: Fresh grated carrots give the best texture, but finely chopped canned carrots can work in a pinch.