Assembly:
Once cooled, spread a layer of cream cheese frosting on top of the first cake layer.
Place the second layer on top, frost, and repeat with the third layer.
Frost the top and sides of the entire cake.
Garnish:
Decorate with pineapple chunks and toasted coconut flakes for a tropical finish.
Details:
Prep Time: 30 minutes
Cook Time: 30 minutes
Total Time: 1 hour
Calories: ~550 kcal per serving
Servings: 12
