Best enjoyed fresh and warm.
Store leftovers in an airtight container for up to 2 days; reheat briefly before serving.
Variations
Drizzle with chocolate or caramel sauce for extra indulgence.
Add nutmeg or cardamom to the dough for a spiced twist.
FAQ
Q: Can I bake these instead of frying?
A: Yes! Bake at 375°F (190°C) for 12â15 minutes until golden, then coat with sugar.
Q: Can I use whole milk or non-dairy milk?
A: Absolutely! Both work well; non-dairy milk may slightly alter the flavor and texture.
