Activate Yeast: In a bowl, mix warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
Mix Dough: Add egg, butter, and salt. Mix until combined. Gradually add flour and knead until the dough is smooth and stretchy.
First Rise: Cover the dough and let it rise for about 1 hour, or until it doubles in size.
Shape Donuts: Punch down the dough. Divide into 10–12 pieces. Roll each piece into a rope and twist two ropes together. Pinch the ends to seal.
Second Rise: Let the twisted donuts rest for 30 minutes.
Fry: Heat oil over medium flame. Fry donuts until golden brown on both sides.
Coat: Roll the hot donuts in sugar or cinnamon-sugar.
Serve: Enjoy warm for the best taste and texture!
