Introduction
Ugali with Stewed Sausages and Kachumbari Salad is a hearty, flavorful East African dish. Ugali is a firm maize meal staple, perfect for soaking up savory sausage stew, while Kachumbari, a fresh tomato-onion salad, adds a crisp and tangy contrast. This meal is filling, balanced, and full of bold flavors.
Ingredients
For the Ugali:
2 cups maize (corn) flour
4 cups water
Pinch of salt
