Q: Can I use different types of maize flour?
A: Yes! White or yellow maize flour works, but cooking time and consistency may vary.
Q: Can Kachumbari be made ahead?
A: It’s best fresh, but it can be made 1–2 hours ahead and stored in the fridge. Add lemon juice just before serving to retain freshness.
Q: Can I cook sausages in the oven instead?
A: Yes, brown them in a preheated oven at 400°F (200°C) for 15 minutes before adding to the stew.
