Serve chilled for the perfect creamy texture.
Store covered in the refrigerator for up to 5 days.
Freeze individual slices for up to 2 months; thaw in the fridge before serving.
Variations
Mocha Cheesecake: Add 1 tablespoon instant coffee granules dissolved in 2 tablespoons of hot water to the filling.
Mint Chocolate Cheesecake: Add ½ teaspoon peppermint extract and garnish with crushed mint candies.
White Chocolate Swirl: Drizzle melted white chocolate over the top and swirl with a knife before baking.
