The dishes in your picture represent some of the most satisfying and well-loved comfort foods across various cultures. Here is an article featuring these four classic recipes:Â Crispy Potato Pancakes, Fluffy Pancakes with Crispy Bacon, Hearty Cabbage Rolls in Tomato Sauce, and Classic Spaghetti and Meatballs.
1. Crispy Potato Pancakes (Latkes/Kartoffelpuffer)
These golden, crispy pancakes are crunchy on the outside and tender on the inside, perfect served with sour cream, applesauce, or simply a sprinkle of salt.
Recipe:
| Ingredient | Amount |
| Russet Potatoes, peeled | 2 lbs (approx. 4 large) |
| Medium Onion, grated/finely minced | 1 |
| All-Purpose Flour | $1/4$Â cup |
| Eggs, beaten | 2 large |
| Baking Powder | 1 tsp |
| Salt and Pepper | To taste |
| Vegetable Oil (for frying) | $1/2$Â cup (or more) |
Instructions:
Prep Potatoes and Onions:Â Grate the potatoes and onion using a box grater or food processor.
Squeeze Out Moisture: This step is crucial for crispiness. Place the grated mixture in a clean kitchen towel or cheesecloth and wring out as much liquid as possible over a sink or bowl.
Mix Batter:Â In a large bowl, combine the dry potato/onion mixture, eggs, flour, baking powder, salt, and pepper. Mix until just combined.
Fry:Â Heat the oil in a large skillet over medium-high heat until it shimmers and a small drop of batter sizzles immediately.
Form and Cook: Scoop about $1/4$ cup of the mixture and gently flatten it into a 3-inch disc in the hot oil using a spatula. Do not overcrowd the pan.
Flip and Serve:Â Cook for 3-4 minutes on each side until golden brown and crispy. Drain on paper towels and sprinkle with extra salt before serving.
