Introduction
This Ultimate Creamy Baked Mac and Cheese is a comfort food dream — rich, cheesy, and perfectly golden on top. Velvety cheese sauce coats every elbow macaroni piece, with an optional crispy breadcrumb topping for extra indulgence. Perfect for family dinners, potlucks, or a cozy night in.
Ingredients
For the Mac and Cheese:
1 lb elbow macaroni
4 tbsp unsalted butter
¼ cup all-purpose flour
3 cups milk (whole or 2%)
1 cup heavy cream
3 cups shredded sharp cheddar cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp Dijon mustard
½ tsp paprika
Salt and pepper, to taste
For the Topping (optional):
½ cup breadcrumbs
1 tbsp olive oil or melted butter
