Q: Can I use other pasta shapes?
Yes! Penne, rotini, or shells work just as well.
Q: Can I make it ahead of time?
Yes — assemble and refrigerate before baking. Add a few extra minutes to bake from cold.
Q: How do I keep the top crunchy?
Sprinkle breadcrumbs on top and bake uncovered; you can also broil for 1–2 minutes at the end for extra crispiness.
