Serve warm or at room temperature. A dusting of powdered sugar or a drizzle of caramel enhances the flavor.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Variations

Add 1 cup of chopped pecans or walnuts to the batter for extra crunch.
Serve with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent treat.

FAQ
Q: Can I use a different type of flour?
A: Yes, you can substitute with whole wheat flour, but the texture may be slightly denser.

Q: Can this cake be made in a bundt pan?
A: Absolutely! Adjust the baking time to 45-50 minutes and check for doneness with a toothpick.