Store cheesecake in the refrigerator for up to 5 days.
For longer storage, freeze slices individually for up to 2 months and thaw overnight in the fridge before serving.
Variations
Chocolate Cookie Crust: Use crushed chocolate cookies for a richer twist.
Berry Mix Topping: Swap strawberries for mixed berries like raspberries, blueberries, or blackberries.
Mini Cheesecakes: Make individual portions using a muffin tin lined with cupcake wrappers.
