Serving: Serve with coleslaw, corn on the cob, baked beans, or roasted vegetables for a full Western-style meal.
Storage: Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat gently in the oven or on the grill to maintain juiciness.
Variations
Spicy BBQ: Add 1/2 teaspoon cayenne pepper or hot sauce to the BBQ sauce for extra heat.
Smoky Sweet: Mix in a touch of molasses for a richer, sweeter glaze.
Oven Option: Bake in a preheated oven at 400°F (200°C) for 25–30 minutes, brushing with sauce in the final 5 minutes.
