Can I make these ahead of time?
Yes! Assemble the enchiladas, cover, and refrigerate for up to 24 hours before baking.
Can I freeze them?
Yes, unbaked enchiladas can be frozen for up to 2 months. Bake directly from frozen, adding 10–15 minutes to the baking time.
Can I use shredded rotisserie chicken instead of beef?
Absolutely! Substitute cooked, shredded chicken for the beef and adjust seasonings to taste.
