What if the key to radiant skin wasn’t found in an expensive bottle, but in a simple bowl of rice? This is the well-known trick used by Japanese women, renowned for their even complexion and clear skin. This traditional ritual is making a comeback, and for good reason: it combines simplicity, effectiveness, and naturalness. Here’s a closer look at a homemade recipe to try at home. Why is rice beneficial for the skin? Used for centuries in Japan, rice is a staple ingredient in facial care. Rich in antioxidants, it helps prevent skin aging, hydrates, and brightens the complexion. Its effectiveness lies in its richness in starch, B vitamins, and minerals, which gently soften the skin. But that’s not all: it forms a protective barrier against external aggressions and visibly refines skin texture. A real asset… already in your cupboards! A 100% homemade rice face cream that’s easy to make. No need to travel the world to try this Japanese-inspired treatment. Here’s an easy recipe with a few natural ingredients for an effective pampering experience.

Ingredients:
2 tablespoons of white rice
3 capsules of vitamin E (available in pharmacies or health food stores)
1 teaspoon of vegetable glycerin
¼ teaspoon of aloe vera gel
Preparation, step by step:

Rinse the rice thoroughly in cold water to remove any impurities.
Soak it overnight in a bowl of water.
The next day, cook the rice until tender.
Mash it with a potato masher or blender, then pass the mixture through a fine sieve to obtain a smooth paste.
Add the oil extracted from the vitamin E capsules, the vegetable glycerin, and the aloe vera gel.
Mix thoroughly until you obtain a smooth cream.
Storage: Place the cream in a small, airtight jar in the refrigerator for up to 4 to 5 days.

How to apply it for velvety soft skin?