Whenever I whip up this recipe, the house fills with a wonderful aroma. This one’s a sweet win.

Directions:

  1. Prepare the Baking Sheet
    Line a baking sheet with parchment paper or a silicone baking mat, then set it aside.
  2. Make the Toffee
    In a heavy-bottomed saucepan, combine the butter, granulated sugar, brown sugar, salt, and water. Cook over medium heat, stirring constantly, until the mixture reaches 300°F (hard crack stage) on a candy thermometer.
  3. Add Vanilla
    Remove the pan from the heat and stir in the vanilla extract immediately.
  4. Pour the Toffee
    Pour the hot toffee mixture onto the prepared baking sheet. Use a heat-resistant spatula to spread it evenly.
  5. Add the Chocolate
    Sprinkle the chocolate chips over the hot toffee. Let them sit for a minute to melt, then spread the melted chocolate evenly over the toffee.
  6. Add Nuts (Optional)
    If desired, sprinkle chopped walnuts or pecans over the melted chocolate.
  7. Cool and Set
    Let the toffee cool and set for about 2 hours, or until the chocolate has hardened.
  8. Break Into Pieces
    Once the toffee is completely set, break it into pieces and enjoy!

Variations & Tips:

  • Nut-Free Version: Omit the walnuts or pecans for a nut-free treat.
  • Salted Toffee Twist: Sprinkle a pinch of flaky sea salt on top of the chocolate for a delicious salted toffee.
  • Mocha Flavor: Add a pinch of espresso powder to the melted chocolate for a mocha-flavored toffee.
  • Chocolate Variations: Swap the semisweet chocolate chips with white chocolate or a flavored variety like dark or milk chocolate for a different taste.
  • Festive Twist: Add crushed peppermint on top for a holiday-inspired version.

This toffee is a labor of love, and each bite brings you closer to the warmth of family traditions. Whether you’re enjoying it with a cup of tea or sharing it with loved ones, it’s bound to be a sweet win every time.