Ham and Bean Soup: A Comforting Classic
This hearty, comforting soup is the ultimate cozy meal. Packed with flavorful ham, creamy beans, and tender vegetables, it’s the perfect dish for chilly days. Whether you’re using up leftover ham or making it fresh, this soup delivers rich, savory flavor in every bite.
INGREDIENTS:
- 8 cups chicken or turkey stock
- 1 leftover ham bone
- 2 cans (14.5 oz) white beans(Cannellini, Great Northern, Pinto, or Red Kidney—drained and rinsed)
- 2 cups diced peeled potatoes (or 2 small-medium potatoes)
- 3 cups chopped ham
- 1½ cups diced celery
- 1½ cups diced baby carrots
- 1 cup chopped onion (or 1 medium onion, diced)
- ½ tsp dried thyme
- 1 tbsp extra virgin olive oil
- ½ tsp garlic powder
- Salt & black pepper, to taste
