Tips for Handling Eggs:
Always crack eggs into a separate bowl before adding them to your pan or recipe.
Discard any egg with an unusual odor, color, or consistency.
Store eggs in the refrigerator at a stable temperature to maintain freshness.
✅ Bottom Line:
An egg with a metallic or dark yolk is usually not safe to eat, and it’s better to discard it. If the other eggs look and smell normal, they are safe to consume.
