Conclusion
If your food doesn’t mold easily, that doesn’t always mean it’s higher quality. In fact, the opposite may be true.
Always remember:
- Real food changes over time.
- Processed food lasts longer thanks to preservatives.
FAQ
❓ Why does homemade bread mold quickly?
Because it has no preservatives and retains enough moisture to allow mold growth.
❓ Why doesn’t commercial bread mold easily?
Due to preservatives and packaging methods that slow down mold growth.
❓ Is commercial bread safe?
Yes, it’s considered safe, but it may contain additives that lower its nutritional value compared to natural bread.
