With This Simple Trick, You Can Make Any Pan Non-Stick and Save Money

Why It Works

The hot salt helps remove microscopic food particles and smooths out the surface, while the thin oil layer creates a protective coating — just like expensive non-stick pans.

Extra Tip

• Repeat this process every few weeks to keep your pan in top shape.
• Works especially well on stainless steel and cast iron pans.

 Instead of spending money on new pans, try this simple seasoning trick and extend the life of the cookware you already own.