Q: Can I use chicken instead of pork?
A: Yes! This honey garlic glaze pairs perfectly with chicken breasts or thighs.
Q: Can I bake these instead of pan-searing?
A: Absolutely. Sear the chops first, then bake at 375°F (190°C) for about 10–12 minutes to finish cooking.
Q: How do I prevent the sauce from burning?
A: Keep the heat medium to medium-low once the honey is added and stir frequently — honey caramelizes quickly!
