You are doing it all wrong. Here’s the right way to store baking ingredients

Temperature plays a critical role in the freshness of baking ingredients. High temperatures can speed up the degradation of ingredients like flour and baking powder, while low temperatures can preserve their quality. For example, keeping nuts in the refrigerator or freezer can prevent the oils in them from turning rancid.
Maintaining a consistent temperature is essential, especially for items like chocolate and butter, which can melt or soften if stored in a warm environment. Ideally, most baking ingredients should be stored at a temperature between 50°F and 70°F to ensure optimal freshness.
7. How Humidity Can Affect Baking Ingredients
Humidity is another factor that can significantly impact the quality of baking ingredients. High humidity levels can cause ingredients like salt and sugar to clump, while also encouraging mold growth in products like flour and cornmeal. To mitigate these effects, use airtight containers and store ingredients in a dry area.
Dehumidifiers or silica gel packets can be useful in particularly humid climates, helping to absorb excess moisture and keep your pantry dry. Regularly checking your ingredients for signs of moisture or spoilage can also help you catch potential issues early.
8. Popular Viral Hacks for Storing Baking Ingredients