When it comes to storing milk and dairy, many of us might think we’re doing it right by simply placing these items in the fridge. However, improper storage can lead to faster spoilage and food waste. Understanding the optimal conditions for storing dairy products ensures they stay fresh and safe to consume for as long as possible.
In this guide, we’ll explore the common mistakes people make when storing milk and dairy, followed by the best practices to maximize freshness and taste. By implementing these strategies, you can prevent unnecessary waste and enjoy your dairy products at their best.

1. Store Milk on the Middle Shelf, Not the Fridge Door
While the fridge door may seem like a convenient place to store milk, it’s actually the worst spot for it. The temperature of the door fluctuates more than the interior shelves due to frequent opening and closing. This can cause milk to spoil faster. Instead, place your milk on a middle shelf where the temperature is more stable, ideally between 1°C and 4°C (34°F and 39°F). This ensures that your milk stays fresh for a longer period.
2. Wrap Cheese Loosely to Allow It to Breathe
Cheese is a living food that needs to breathe to maintain its flavor and texture. Wrapping cheese tightly in plastic wrap can suffocate it and promote the growth of unwanted mold. Instead, wrap cheese loosely in parchment or wax paper, and then place it in a partially open plastic bag or container. This method allows the cheese to breathe while still retaining necessary moisture.
3. Return Milk to the Fridge Immediately After Use