To ensure you’re consuming dairy products at their freshest, regularly check expiration dates and use the ‘first in, first out’ method. Place newer items at the back and older items at the front. This practice helps you consume products before they expire, reducing waste and ensuring freshness.
10. Understand the Different Storage Needs of Various Cheeses
Not all cheeses are created equal when it comes to storage. Hard cheeses like Parmesan can be stored wrapped in parchment paper in the fridge, while soft cheeses like Brie require a bit more airflow. Blue cheeses should be wrapped separately to prevent their strong flavor from affecting other foods. Understanding these differences ensures each type of cheese is stored properly to maintain its quality.
11. Use the Right Containers for Freezing Dairy
Certain dairy products can be frozen to extend their shelf life, but it’s essential to use the right containers. Milk should be frozen in containers that allow for expansion, as it will expand when frozen. Butter can be wrapped in foil and placed in a freezer bag. Cheese can be grated and frozen in airtight bags. Proper freezing techniques prevent freezer burn and preserve the quality of dairy products.
