Zesty Seafood Remoulade Sauce

Introduction:
Add a burst of flavor to your seafood dishes with this Zesty Seafood Remoulade Sauce. Creamy, tangy, and slightly spicy, it pairs perfectly with shrimp, crab cakes, or as a sandwich spread. A little effort creates a versatile sauce that elevates any meal.

Ingredients:

  • 1/2 cup mayonnaise

  • 1 tbsp Dijon mustard

  • 1 tsp prepared horseradish (adjust to taste)

  • 2–3 tbsp finely chopped pickles or capers

  • 1 clove garlic, minced

  • 1 tsp lemon juice

  • 1–2 dashes hot sauce (optional)

  • 1/2 tsp paprika

  • 1/4 tsp cayenne pepper (adjust to taste)

  • Salt and black pepper, to taste

  • 1 tbsp chopped fresh parsley

  • 1 tbsp chopped scallions

How to Make: