Serve chilled with fried or grilled seafood, as a dipping sauce, or spread on sandwiches.
Store in an airtight container in the refrigerator for up to 5 days.
Stir before serving if the ingredients separate slightly.
Variations:
Add a teaspoon of smoked paprika for a smoky twist.
Substitute fresh dill for parsley for a different herb flavor.
Mix in a little hot sauce or cayenne for extra heat.
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