Introduction:
This bacon-wrapped pork tenderloin is a perfect centerpiece for any dinner. The bacon keeps the pork juicy while adding a smoky flavor, and the sweet-spicy rub elevates the dish to a restaurant-quality level. It’s tender, flavorful, and irresistible to family and guests alike.
Ingredients:
1 pork tenderloin (about 1.5–2 lbs)
8–10 slices of bacon
2 tsp brown sugar
1 tsp smoked paprika
1 tsp garlic powder
1/2 tsp black pepper
1/2 tsp salt
1/4 tsp cayenne pepper (optional for heat)
1 tbsp olive oil
How to Make:
