Best served fresh and hot for maximum crispiness.
Leftovers can be stored in the fridge for 1–2 days. Reheat in a 350°F oven for 10–15 minutes.
Variations:
Add a pinch of cayenne or smoked paprika to the breadcrumbs for extra spice.
Serve with a spicy aioli or sriracha-mayo dip for a modern twist.
Mini versions make perfect party appetizers.
FAQ:
