Introduction:
Delicate, thin, and soft, these classic crepes are perfect for breakfast, brunch, or dessert. They can be filled with sweet treats like fresh fruits, Nutella, or whipped cream, or made savory with cheese, ham, or veggies. Their versatility makes them a crowd-pleaser any time of day.
Ingredients:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
1 1/2 cups milk
3 large eggs
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
How to Make:
