In a mixing bowl, whisk together the flour, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and lump-free.
Let the batter rest for 10–15 minutes to slightly thicken.
Heat a non-stick skillet or crepe pan over medium heat and lightly grease it with butter or cooking spray.
Pour a small amount of batter onto the pan, swirling to create a thin, even layer.
Cook for 1–2 minutes, until the edges turn golden brown.
Flip carefully and cook for an additional 1–2 minutes.
Transfer the cooked crepe to a plate and repeat with remaining batter, greasing the pan as needed.
Serving and Storage Tips:
