Store in an airtight container at room temperature for up to 3 days.
Refrigerate for up to 1 week, or freeze for up to 2 months.
Warm slightly before serving to bring out the pineapple flavor.
Variations
Add toasted coconut on top of the glaze for extra tropical flavor.
Swap almond extract for rum extract for a subtle twist.
Fold in ½ cup chopped pecans or walnuts for a nutty texture.
